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Slow Cooker Chargrilled Vegetable Frittata

Slow Cooker Chargrilled Vegetable Frittata 2

I am gonna share slow cooker chargrilled vegetable frittata. I hope you will love because it is very delicious and easy to cook. First move tho the ingredients.

Ingredients:

  • Spray oil
  • 1 zucchini, trimmed, thinly sliced lengthways
  • 200g butternut pumpkin, peeled, seeded, thinly sliced
  • ½ red capsicum, seeded, thinly sliced
  • 1 tablespoon olive oil
  • ¼ cup coarsely chopped baby spinach leaves
  • 6 eggs
  • ½ cup cream
  • 100g crumbled fetta

Note: Mixture can be doubled if required to feed a few!

Directions:

1. Line Slowcooker dish with grease proof paper.

2. In a bowl, combine zucchini, pumpkin and capsicum. Add olive oil and toss well to coat.

3. Char grill vegetables for 4-5 minutes each side until golden and tender.

4. Chop vegetables coarsely and put in slowcooker dish. Top with spinach.

5. In a jug, whisk together the eggs and cream. Season to taste. Pour over the vegetables to cover. Sprinkle with fetta.

6. Cover lid with tea towel to absorb moisture and cook for 4- 5 hrs on low (depending on your slow cooker). Check after 4 hours with skewer if necessary. Can be also cooked on high for 2-3 hours but will be more dark brown on the outside but still delicious.

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