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Today i am going to very excited to share slow cooker beef pepper steak. Turned out beautifully. This recipe is very close to me because my family loves it. Let’s move toward the ingredients.
Ingredients:
- 1.5 lbs. beef strips or buy top sirloin and cut into 1/2 inch strips
- 1 green bell pepper sliced thick
- 1 red bell pepper sliced thick
- 1 white onion sliced
For the sauce:
- ½ cup water divided see below
- 2 beef bouillon cubes
- 3 Tbsp. soy sauce
- ¼ tsp. ground ginger
- ¼ tsp. garlic powder
- ¼ tsp. black pepper
- 2 tsp. brown sugar
- 1 Tbsp. cornstarch
Instructions:
1 ) In a small microwavable bowl add the water and the beef bouillon cubes. Then place in the microwave for 60 seconds, mix until dissolved. Add to the slow cooker.
2 ) Add the soy sauce, ginger, garlic powder, pepper, brown sugar and cornstarch. Whisk until smooth.
3 ) Add the beef, bell peppers and onions into the sauce in the slow cooker.
4 ) Cover the slow cooker and cook on low for 5 hours. Serve over steamed rice, spaghetti noodles, steamed veggies or quinoa.
Your slow cooker slow cooker beef pepper steak is ready to serve. I hope you enjoyed the recipe very much. It looks so delicious i can’t wait to give a try to it.
