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Slow cooked Pumpkin Soup

Slow cooked pumpkin soup

Slow cooked pumpkin soup.

Ingredients:

1 whole pumpkin
2 onions
400g bacon
2-3 cups of vegetable stock
2-3 cloves of garlic
2 tbs curry powder
1 tbs dried rosemary
Salt and pepper.

Directions:

Chop it all up and chuck in the slow cooker for 6 hrs on low or 3hrs on high.
Blend with stick blender when done.
Served with homemade croutons and crispy bacon.
*I made my own stock by simmering onion, celery, carrot, garlic, salt and pepper for 1hr on the stove.
*The pumpkin i used weighed 3.7kg.
* I also made a batch that didn’t have any bacon in it. They both tasted the same, so next time i wouldn’t include bacon in it, just on top.

by Kathryne Carroll

Slow Cooker Curried Sausages 

ONE POT LAMB CURRY

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