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Savoury Mince. Incredibly easy and flavorful mince in the slow cooker. Whether you call it savory mince, beef mince, or cottage pie filling, you’ll love how easy and delicious it is when cooked in the slow cooker.
If you go to Aussie, make savoury mince or toast, if you go American, make sloppy joe’s or go British, make minced beef filled Yorkshire puddings.
INGREDIENTS
– 500g lean mince
– 2 cloves minced garlic
– 1 cups of diced mixed veg (fresh or frozen)
– 1 beef stock cube
– 200ml tomato soup concentrate
– 1 diced onion
– 2 tablespoons each Worcestershire, BBQ and tomato sauce
– 1 tablespoon of instant gravy mix (I usually use roast meat or brown onion)
– half cup water
– salt and pepper
INSTRUCTIONS
Combine all ingredients in slow cooker bowl
Cover and cook on LOW for 6hrs.
Serving:
Mashed potatoes and Fresh corn.
When I cook savoury mince no two meals of it are ever the same – just throw in whatever vegetables you have.
Tin soup can also be substituted with tinned or fresh tomatoes if you prefer.
Savoury Mince
