Oven Pork Tenderloin 4-Ingredient. All you have to do is place the raw pork tenderloin right into a glass casserole dish, then mix together just 3 other things from your kitchen to make a thick, creamy sauce. Pour it on top and let the oven take care of everything else. When it comes out, the pork is soft, juicy, and covered in a warm, rich gravy that tastes like it took hours to make. This is the kind of dinner that makes everyone at the table happy — my husband always goes back for a second plate and asks me to make it again soon!. Just place raw pork tenderloin in a glass dish, pour a creamy three-ingredient sauce on top, and let your oven handle the rest. Your family will love every single bite!
Servings: 4
Ingredients
- 2 pounds of fresh pork tenderloin (one big piece or two small ones, cleaned)
- 1 piece can condensed cream of mushroom soup (10.5 oz)
- 0.5 cup sour cream
- 1 packet of dry onion soup mix (about 1 ounce)
Oven Pork Tenderloin 4-Ingredient
Oven Pork Tenderloin Making Steps
- Turn on the oven and get the dish ready: Set the oven to 375°F (190°C).
Put a little bit of oil or cooking spray inside a glass casserole dish so the pork does not stick. Make sure the dish is big enough for the pork to fit nicely. - Place the pork in the dish: Lay 2 pounds of fresh pork tenderloin (one big piece or two small ones, cleaned) right in the middle of the glass dish. If you have two smaller pieces, just put them next to each other side by side.
- Make the creamy sauce: In a bowl, mix together, use 1 can of cream of mushroom soup (10.5 oz., 0.5 cup sour cream, and 1 pieces dry onion soup mix packet (about 1 oz). Stir it well until it looks smooth and thick — kind of like a rich, creamy gravy.
- Pour sauce over the pork: Spoon all of the creamy sauce right over the top of the pork. Use a spoon or spatula to spread it around so the pork is nicely coated on the top and sides.
- Cover and bake: Cover the dish tightly with aluminum foil and put it on the middle rack of your oven. Bake it like this for 30 minutes.
- Uncover and keep baking: Carefully take off the foil — be careful, hot steam will come out! Use a spoon to pour some sauce from the dish on top of the pork. Place it back in the oven without covering it with foil.
- Finish baking: Keep baking for another 15 to 20 minutes
. The pork is ready when the inside temperature reaches 145°F (63°C). The sauce around it should be bubbling and a little thick. - Let it rest: Take the dish out of the oven and let the pork just sit in the sauce for 5 to 7 minutes. This helps keep the meat nice and juicy inside.
- Slice and serve: Cut the pork into round slices and put them on plates. Spoon a big scoop of the creamy sauce over each serving. Eat warm with your favorite side dish!
Notes
Use a meat thermometer to check that the pork is cooked all the way through — 145°F is the safe temperature. Let it sit for a bit before you cut it so the juices stay inside. This is great served with mashed potatoes, rice, or steamed veggies.