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My Lasagna Slow Cooker Recipe
Soo quick and easy – a definite family favourite.
I usually make my White sauce but I had a Jar that needed to be used ~ It tasted delicious and I don’t think I’ll make the sauce again!
Ingredients (Meat Sauce):
– 500g Beef Mince (5% Fat)
– 1 Onion, finely chopped or grated
– 2-4 Garlic Cloves, chopped or crushed
– Pack of Mushrooms, chopped
– 1 Beef Stock Cube or Stock Pot
– 400g Chopped Tomatoes
– 80g Tomato Purée
– 1 Tbsp Beef Gravy Granules
– 1 Tsp Mixed Herbs
– Pack of Dry Lasagne Sheets
White Sauce Ingredients:
– Jar of White Sauce
– 1-2 Tsp Mustard Powder
– Handful of grated Cheese
Method:
1. Mix together all the meat sauce ingredients in a bowl. No need to brown anything.
2. In a separate bowl mix the White Sauce ingredients.
3. Spoon a layer of the meat sauce into the slow cooker followed by a few spoonful of the white sauce. Then place a layer of Lasagna sheets on the top. You’ll need to break some so they fit. Repeat this until you have 4 layers of meat sauce and Pasta. Make sure you save some white sauce for the top.
4. Finish the top with a layer of White Sauce and a sprinkle of Cheese. Pop the lid on (I didn’t use a tea towel but you can if you wish). Cook on Low for 5-6 hours or High for 3-4.
Enjoy
Slow Cooker Lasagna Recipe Answers & Questions
Question : Did you put a tea towel over the top and lid on top?
Answer: No tea towel, just the lid .on,
Question: Did u put sheets on bottom or just meat.
Answer: just meat.
Question: Did you use dry lasagna sheets?
Answer: Yep, straight from the packet.
Question: Did you cook your lasagna sheets first? Or just put them straight in from the packet x
Answer: Straight from the packet.
Question: Do you cook with lid on as normal.
Answer: Yep lid on.
Question: Do you use fresh or dried lasagne sheets please?
Answer: I used dried.
Question: Do you soften the sheets up?
Answer: No, just pop them straight in x
Question: Stupid question but do you put water with the stock cubes?
Answer: Nope, just pop it in.
Question: Are they round lasagna sheets?
Answer: No, they’re the rectangular ones. Although I’m going to look out for round ones now!
Question: What is the mince like? I find when I do Bolognese in the slow cooker the mince goes soft, if that makes sense, which my family hate.
Answer: It’s fine for us, I once used a 20% fat Mince and it was so soggy and greasy. Now only use 5% fat and it’s perfect.
Question: Can I ask in the recipe u said put white sauce on top of mince not on top of the lasagna sheet I always do it on top of the sheet then later the mince but if this works I’m gonna give it a go as lasagna is a big fav in our house x
Answer: Yeah I’ve always put it on top of the mince and it’s lovely! Especially with the Cheese in the sauce.
Question: Is it easy to scoop out of the slow cooker?
Answer: Not whole, no. I tried to scoop it all out once and very nearly had my own Lasagna slip n slide on the Kitchen floor . A lot easier to slice it in the pot and then dish up.
Question: Can u just use jar stuff looks lush.
Answer: Yeah I’m only going to use the white sauce jars from now on x
Question: Is it best to brown mince first?
Answer: If you want to you can but I don’t and it turns out perfect.
Question: Do you pre cook lasagna sheet or put them in dry?
Answer: No need to pre cook, just put them in straight from the box.
Question: Did that all go in raw or did you cook off the mince x
Answer: It all went in raw and it was perfect.
Question: Do you add any water to the stock pot/cube? Or just mix all up xx
Answer: No water, just mix it altogether.
Question: Do you add water to the meat mixture with the stock cube?
Answer: I didn’t, just crumbled it up on its own.
