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Jam Swirl Sponge Slow Cooker Recipe
Ingredients:
300 g self raising flour
Pinch of salt
250 ml milk
60 ml veg oil I used sunflower
1 egg
100 g caster sugar
Strawberry jam or use different flavours of jam (as you like)
Directions:
1. Put the flour & salt in a large bowl.
2. Mix the milk, egg, oil & sugar together in another bowl.
3. Pour the milk mixture into the dry ingredients & mix gently.
4. Pour half the mixture in your prepared (greased, lined) slow cooker bowl.
5. Drop on some spoonful of jam.
6. Top with the rest of the cake batter, then add more spoonful of jam on top.
7. Swirl jam around with a knife to achieve a good effect.
8. Cook on high for around 1-1.5 hours (mine needed 2 hours)
By Emma hewitt
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