Menu
in ,

Creamy Vegetable bake

Slow Cooker Creamy Vegetable bake

Ingredients:

4 large potatoes peeled and thinly sliced
1 carrot sliced
1 cup broccoli
300 ml thickened cream
1 cup frozen peas and corn
1 teaspoon onion powder
1/3 cup water
1 heaped table spoon garlic
1 chicken oxo cube
2 Bay leaves
1 cup cauliflower
1 teaspoon djon mustard
Grated cheddar cheese for topping

Directions:

Throw everything into the slow cooker raw apart from the cheese and mix together. I cooked on high for 6 hours with a tea towel under the lid. After 6 hours I sprinkled the cheese on the top then replaced tea towel and lid for a further hour or so but changed the temp to low.
I personally think once it was cooked it did need some salt but I didn’t want to add it to the whole dish because I wanted my kids to eat it and i try not to use too much salt for them so I just added salt to my own serve.
It tasted yum though.

BBQ Cola Pork Ribs 

CONDENSED MILK CARAMEL

Related searches to Creamy Vegetable bake
slow cooker vegetable medley
slow cooked potato bake in oven
easy slow cooker potato bake
slow cooker potato bake no cream
slow cooker vegetable stew real simple
best slow cooker potato bake
slow cooker potatoes bake french onion

slow cooker cheesy vegetable casserole

Leave a Reply

Exit mobile version