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Slow cooked creamy vegetable bake Recipe. Far out it is amazing!! never doing oven bakes again!.
CREAMY VEGETABLE BAKE Recipe
INGREDIENTS:
6-7 cups any veggies sliced – I used carrot, onion, celery, potato & broccoli
5 pieces short cut bacon diced
500mls thickened cream
1/2 packet French onion soup mix
Basic white sauce
Salt & pepper
METHOD:
Sauté onion & bacon in fry pan
Layer veggies a little at a time adding some bacon & cream between each layer
Finish with remaining cream, and sprinkle soup mix over top
Prepare white sauce, then put over top of veggies.
Salt & pepper to taste
Cook for 6-7 hours on low or until veggies are soft.
NOTES:
Add some grated cheese 30 minutes before serving.
I made extra white sauce as I felt the cream was not enough liquid – you could simply add more cream if preferred!
You could also use a whole packet of soup, I only used had half.
So yummy!
WHITE SAUCE RECIPE
2 cups milk
40g butter
3 tbsp flour
salt & pepper
Directions:
Mix flour, salt, milk & pepper with whisk very well.
Heat the butter in a frying-pan.
Add the mixture, and Stir until the sauce is thickens. Remember Not too thick (Do not burn the mixture. Enjoy
Bolognese and baked bean stack
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