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Photos don’t do it justice, but this is my burrito slow cooker mix!
Ingredients:
? x2 Chicken breast
? x2 taco packet seasoning (we get hot, but any of your choice)
?corn
?Mexican chilli beans
? x2 salsa
?capsicum.
Directions:
For 6 hours on low, or four hours on high. Once cooked Shred the chicken (I found using two forks the easiest) and in the Last hour add rice and veg of your choice.
For the rice I’ve been slack lately and just chucked in one of those microwave packets (cooked) into the slow cooker. But I’ve also done just a cup or so of prior cooked rice, or a cup of uncooked rice and a bit of water.
Serve in burrito wraps with
?grated zuchinni
?carrot
? red onion
?aoli and extra salsa dressing.
It’s sooo good. I’m not much of a wrapper but I try.
By kirsty collbert
Pesto and mozzarella shredded chicken pasta
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