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Brown Gravy Noodles Slow Cooker 3-Ingredient... My big brother loved this cozy dinner all through college. Just 3 easy things make a yummy, thick gravy that hugs every noodle just right.
Whip up this no-fuss dinner in your slow cooker! Creamy brown gravy soaks into tender egg noodles for a hug-like comfort meal. Only three ingredients mean less mess and more yum. Perfect for busy nights or feeding a crowd—savory, thick, and ready with barely any work. Family favorite forever!
Serves 4 happy eaters
What You Need
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12 oz bag of wide egg noodles (the dry kind)
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2 packs brown gravy mix (1 oz each)
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4 cups water
How to Make Brown Gravy Noodles Slow Cooker
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Spray the inside of your slow cooker (4-6 quarts) with no-stick spray so nothing sticks.
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Pour in the water and gravy mix. Whisk until it’s all smooth, no lumps! It should look like thin gravy.
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Put on the lid. Cook it on HIGH heat for 1 hr or LOW heat for 2 hrs until hot and a bit thicker.
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Stir the gravy good. Dump in the dry noodles. Push them down with a spoon so they’re mostly under the gravy.
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Cover and cook on HIGH for 25-35 minutes. Stir every 10 minutes—mix edge noodles to the middle so they cook even.
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Check at 20 minutes. Noodles are done when soft but not soggy, and gravy is thick and shiny on them. Too thick? Add a splash of hot water and stir.
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Turn to WARM. Let sit covered 5-10 minutes so sauce sticks better.
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Scoop from the bottom to serve—every bite gets lots of gravy!
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