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One Pot Beef Cheek Ragu.. omg!! My family and I were blown away by tonight’s flavours and it was so tender! The Beef Cheek just melted in the mouth. And it’s so easy!! This is what I did-
Ingredients:
1.2kg beef cheek
200gm smoked streaky bacon
700gm jar passata
2 large onions sliced
3 oxo beef stock cubes
2 x 140gm punnet of tomato paste
4-6 medium flat mushrooms
1 punnet cherry tomatoes
2 carrots finely diced
2 large celery stalks finely diced
500ml water
6 garlic cloves
2 tsp Italian Herbs
1/2 tsp cinnamon
2 Tbs balsamic vinegar
1 Tbs brown sugar
500gm packet of your favourite pasta
Directions:
In a small frying pan, saucepan or a searing slow cooker, add a bit of olive oil, add onions, bacon and garlic. Cook until softened. Add balsamic vinegar and brown sugar. Cook until the vinegar has thickened. Add to slow cooker if done in a frying pan.
Add the remaining ingredients, except the pasta.
Cook on low for 6 hours. Remove beef cheeks and shred. Return to the slow cooker.
Turn the slow cooker to high, add the pasta and cook approx 45 mins or until the pasta is cooked.
Serve with Parmesan, chopped fresh herbs if you wish and crusty bread.
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