Slow Cooker BBQ Beef

Slow Cooker BBQ Beef. Tender and tasty BBQ beef made easy in your slow cooker. This is soft, juicy, and full of flavor. Just add beef, sauce, and a few seasonings, then let the slow cooker do the work. After hours of cooking you get shredded beef perfect for sandwiches or plates. Simple steps make a big, yummy meal for family.

Ingredients

• 3 pounds beef chuck roast

• 1 cup beef broth

• 1 cup BBQ sauce (your favorite)

• 1 onion, sliced

• 4 garlic cloves, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon smoked paprika

• 1 teaspoon black pepper

• 1 teaspoon salt

• 1 tablespoon brown sugar

• 1 tablespoon apple cider vinegar

• Buns for serving (optional)

• Coleslaw for topping (optional)

Slow Cooker BBQ Beef: Directions

1. Trim extra fat from the beef and cut into large pieces if you like. This helps it cook the same all over.

2. In a bowl, stir beef broth, BBQ sauce, Worcestershire sauce, smoked paprika, black pepper, salt, brown sugar, and apple cider vinegar until mixed.

3. Put the sliced onion and minced garlic in the bottom of the slow cooker. Lay the beef pieces on top.

4. Pour the sauce mix over the beef so the pieces are covered.

5. Cover the slow cooker. Cook on low for 8 hours or on high for 4 hours, until the beef is very tender and easy to shred.

6. Take the beef out and use two forks to shred it. Put the shredded beef back in the slow cooker and stir it into the sauce.

7. Serve the BBQ beef on buns and add coleslaw if you want.

Prep Time: 15 minutes | Cooking Time: 8 hours (low) or 4 hours (high) | Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)

Calories: 350 kcal | Servings: 6 servings