OVEN FRIED CHICKEN WINGS

OVEN FRIED CHICKEN WINGS. These oven fried chicken wings are crispy on the outside and juicy inside. They use a simple flour and cornstarch mix to get extra crunch. Marinate in buttermilk for great flavor, then bake until golden. Easy to make, fun to eat, and perfect for family meals or snacks.

Ingredients:

• 2 lbs chicken wings

• 2 cups all-purpose flour

• 1/2 cup cornstarch (for extra crispiness)

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 2 teaspoons paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup buttermilk (for marinating)

• Cooking spray or a little oil for greasing the pan

OVEN FRIED CHICKEN WINGS: Directions

1. Put the chicken wings in a bowl and pour the buttermilk over them. Make sure all wings are covered. Let them soak for at least 1 hour.

2. In another bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

3. Take each wing from the buttermilk, shake off extra liquid, and coat it well in the flour mixture.

4. Place the coated wings on a baking sheet. Put a little cooking spray on them or use a brush to spread some oil lightly.

5. Bake in a hot oven (about 425°F or 220°C) until the wings are golden and crispy, about 25–30 minutes. Turn them once halfway through so both sides get crispy.

6. When done, let the wings rest for a few minutes, then serve hot and enjoy!