Amish French Onion Noodles Oven-Baked

Amish French Onion Noodles Oven-Baked. This easy casserole tastes like the warm, simple meals Amish ladies make for church. It uses basic kitchen stuff, no hard work, and has a yummy onion taste like it cooked all day. Put uncooked egg noodles in a dish, add canned onion soup and creamy helpers. The oven makes soft, tasty noodles with a homey feel. Great for busy nights or farm days—it’s a filling meal.

Whip up these cozy oven noodles fast! Uncooked egg noodles soak in onion soup and sour cream, topped with melty cheese. Bake till tender and golden. Perfect meatless dinner with rich flavor. Pairs with salad, veggies, chicken, or meatloaf. Feels like Grandma’s Sunday supper—simple, hearty, and oh-so-comforting!

Servings: 4-6

Ingredients

• 12 oz uncooked wide egg noodles

• 2 cans (10.5 oz each) condensed French onion soup

• 1 1/2 cups sour cream

• 1 cup of shredded Swiss cheese or mozzarella cheese, packed lightly in the cup.

Amish French Onion Noodles: Directions

1. Heat oven to 350°F (175°C). Grease a 9×13-inch dish with butter or spray so noodles won’t stick.

2. Spread uncooked noodles evenly in the dish. Shake it a bit for a flat layer so they cook the same.

3. In a bowl, mix onion soup and sour cream till smooth. It stays a bit runny to soak the noodles.

4. Pour mix over noodles. Cover them well. Press noodles down gently with a spoon so they get wet.

5. Sprinkle cheese on top loosely. Let it sit even so it melts nice.

6. Cover tight with foil to keep steam in. This makes noodles soft.

7. Bake covered for 35-40 minutes. Noodles should be soft when poked with a fork, and sauce bubbly.

8. Take off foil (watch hot steam!). Bake uncovered 10-15 more minutes till top is golden.

9. Let sit 5-10 minutes. Sauce gets thicker and easy to serve.

10. Scoop onto plates with some sauce. Serve hot.

Serve with green salad or steamed beans to cut the richness. Try buttered peas or roasted carrots for farm style. Goes great with chicken, meatloaf, or pork chops. Or eat alone with bread to mop up sauce. Add iced tea or milk like at Grandma’s.