Garlic Butter Sirloin Tips Slow Cooker 4-Ingredient

Garlic Butter Sirloin Tips Slow Cooker 4-Ingredient. My mother-in-law said this was better than any steakhouse she’s been to. The butter makes these tips so incredibly tender and flavorful

These easy beef tips cook slow in garlic butter for a fancy taste without going out. My mother-in-law raved it’s tops over any restaurant steak. Super simple for busy nights!

Serve hot from the cooker with lots of buttery sauce on top. They’re great on mashed potatoes, noodles, or rice to grab all the flavor. Pair with green veggies like broccoli or beans, plus bread to sop up extras. Add salt flakes and a drink for fun.

Servings: 4

Ingredients

2 pounds beef sirloin tips, chopped into 1- to 1 1/2-inch pieces, with extra fat cut off
1 cup (2 sticks / 16 tablespoons) unsalted butter, chopped into bits
6 garlic cloves, chopped small (about 2 tablespoons)
1 1/2 teaspoons kosher salt (or 1 teaspoon table salt), plus extra if needed

Garlic Butter Sirloin Tips: Directions

Dry the beef pieces with paper towels so they soak up taste well. Cut away the big pieces of fat, but leave a little so it stays soft.
Put beef in a flat layer at the bottom of a 4- to 6-quart slow cooker. A little overlap is fine, but don’t stack too high for even cooking.
Shake salt evenly over the beef. Mix gently with hands or a spoon to cover all sides.
In a small bowl safe for microwave or a pan, melt butter softly until it’s mostly liquid. Small lumps are okay—no boiling!
Mix chopped garlic into the warm butter. This wakes up the yummy smell to flavor the meat.
Pour butter mix over beef evenly. Spread garlic bits all around, not just on top.
Put on the lid. Cook on LOW 4 to 5 hours until beef is soft when poked with a fork. Don’t peek early to keep heat in.
Stir gently to cover beef in sauce. Taste and add salt if you want more.
Serve hot with sauce and juices spooned over beef and sides. Look for shiny, tender chunks with garlic specks!