Sausage & Potatoes Slow Cooker 4-Ingredient

Sausage & Potatoes Slow Cooker. My sister cooks this yummy, creamy food when money is tight. Only 4 easy things make a big, happy dinner.

This slow cooker sausage and potatoes dish is a warm, filling meal my sister makes when times are tough but the family needs full bellies. With just basic stuff from the kitchen—like sausage, potatoes, mushroom soup, and milk—it turns into a tasty dinner with little work. It cooks slow until potatoes are soft and sausage sits in a yummy creamy sauce. It’s cheap, easy, and great for busy days when you want hot food ready.

This meal is big enough alone, but add fresh sides like a green salad, cooked green beans, or buttery mixed veggies. Soft rolls or bread sop up the sauce. To make more, put it on noodles or rice. Add pepper or hot sauce at the table.

A cozy, budget dinner! Tender potato chunks and smoky sausage slices bubble in a rich, creamy mushroom sauce made with just canned soup and milk. Dump it all in the slow cooker for hands-off cooking. Perfect for lean times—feeds 4 warmly with zero fuss. Pairs great with bread or veggies.

Servings: 4

Ingredients

• 1 1/2 pounds russet potatoes, peeled and chopped into 1-inch pieces

• 14 ounces smoked sausage (like kielbasa), cut into 1/2-inch circles

• 1 (10.5-ounce) can cream of mushroom soup

• 1/2 cup milk

 Sausage & Potatoes Slow Cooker: Directions

1. Spray or butter inside of a 4- to 6-quart slow cooker so food won’t stick.

2. Put potato chunks in a flat layer at the bottom.

3. Add sausage slices on top, spread them out nice and even.

4. Mix soup and milk in a bowl until smooth, then pour over everything. Scrape the bowl to coat it all.

5. Stir gently once or twice so sauce gets between potatoes and sausage—don’t mix too much.

6. Put on the lid. Cook on LOW 6-7 hours or HIGH 3-4 hours, until potatoes are soft when poked with a fork.

7. Stir softly to cover everything in sauce. Taste and add salt or pepper if you want. Serve hot right from the cooker.