Meatloaf and Mashed Potatoes with Gravy

Meatloaf and Mashed Potatoes with Gravy… Yummy meatloaf is soft ground beef mixed with onion bits, egg, and bread crumbs, baked till juicy. Creamy mashed potatoes get buttery smoothness. Rich gravy pours over top for cozy family dinner. Easy to make, kids love it—tastes like home hugs on a plate!

What You Need

• 500g ground beef (like hamburger meat)

• 1 small onion, chopped tiny

• 2 garlic pieces, smashed small

• 1/2 cup bread crumbs

• 1 egg

• 1/4 cup milk

• 2 spoons ketchup

• 1 spoon Worcestershire sauce

• 1 tiny spoon salt

• 1/2 tiny spoon black pepper

• 4 big potatoes, skins off and cut up

• 3 spoons butter

• 1/3 cup milk or cream

• Salt to taste

• 2 spoons butter (for gravy)

• 2 spoons flour

• 2 cups beef juice (broth)

• Salt and pepper to taste

How to Make Meatloaf and Mashed Potatoes with Gravy

1. Heat oven to 180°C (that’s 350°F). Mix beef, onion, garlic, crumbs, egg, milk, ketchup, sauce, salt, and pepper in a bowl till sticky.
2. Shape into a long loaf. Put in a pan. Bake 45-55 minutes till done and brown.
3. Boil potatoes in salty water till soft. Pour out water. Smash with butter, milk, and salt till fluffy.
4. For gravy: Melt butter in pan on medium. Stir in flour 1-2 minutes. Slowly add beef juice, stir till thick. Add salt and pepper.
5. Cut meatloaf, put on potatoes, pour gravy all over. Dig in!