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Spring Breeze Chicken Slow Cooker… Drop thin slices of raw chicken in the pot with 5 easy kitchen helpers. Make a dinner so good your friends will beg for the secret!
This 6-thing chicken recipe is my go-to for crazy busy days when dinner still needs to feel fancy. Just toss thin raw chicken slices in the slow cooker. Add 5 fresh tastes like lemon and herbs. It turns into a light, yummy meal that tastes super special. Friends will want the recipe after one bite!
Scoop it over soft rice, noodles, or potatoes so the zingy sauce soaks in. Add green beans, skinny asparagus from the oven, or salad. Dip with warm bread. For guests, add parsley and lemon on top.
What You Need
Makes 4 plates
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1½ pounds chicken breasts (no bones or skin, sliced super thin)
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1 can (10.5 oz) chicken soup
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½ cup chicken broth (the low-salt kind)
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2 tablespoons lemon juice (squeeze 1 lemon)
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1 teaspoon Italian spice mix (dried)
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons chopped parsley (for topping, if you want)
Spring Breeze Chicken Slow Cooker
How to Do Spring Breeze Chicken Slow Cooker
Put thin raw chicken slices flat on the slow cooker bottom. They should cover it all for even cooking.
In a bowl, mix chicken soup, broth, lemon juice, spices, garlic powder, salt, and pepper. Stir until smooth.
Pour it over the chicken. Spoon some between slices so everything gets saucy.
Put the lid on. Cook on low 3-4 hours until chicken is soft and hot inside at 165°F. It shreds easy.
Stir gently. Taste and add more salt, pepper, or lemon if you like it zippy.
Serve hot over rice or potatoes. Sprinkle parsley for pretty green bits.
