Dump frozen chicken wings Slow Cooker 3-Ingredient

Dump frozen chicken wings Slow Cooker 3-Ingredient. Toss frozen chicken wings into your slow cooker with just 2 things from your pantry — and dinner will be so good, your husband won’t stop talking about it!

Dump frozen chicken wings Slow Cooker

Servings: 4

What You Need

• 3 to 4 pounds of frozen chicken wings (don’t worry about thawing them!)
• 1 cup of barbecue sauce from a bottle (any kind you have at home works great)
• 1/2 cup of grape jelly (or any purple jelly sitting in your fridge)

How To Make Dump frozen chicken wings

1. Put the frozen chicken wings into the bottom of your slow cooker. Try to spread them out as flat as you can. It’s okay if they stack a little, but flatter is better so they all cook the same way.
2. Grab a bowl and mix the barbecue sauce and grape jelly together. Stir until it looks mostly smooth. Don’t worry if it’s not perfect — the heat will take care of the rest!
3. Pour that yummy sauce all over the wings. Use a spatula to get every last drop out of the bowl. Then use a spoon to gently turn the wings so most of them get coated in sauce.
4. Put the lid on and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours. The wings are ready when the meat is very soft and the sauce is bubbling. Try to stir them once or twice while they cook if you can!

1. (Optional) Want a thicker, stickier sauce? Take the lid off and cook on HIGH for 15 to 20 more minutes. Give it a stir here and there so the sauce thickens up nicely.
2. (Optional but SO worth it) For crispy, caramelized wings — line a baking pan with foil and spray it lightly. Move the wings from the slow cooker to the pan using tongs. Spoon a little extra sauce on top of each wing.
3. Pop the pan under your broiler (make sure it’s heated up first) for 3 to 5 minutes. Watch them closely! You want the edges to get just a tiny bit dark and the sauce to look shiny and sticky.
4. Put the wings on a big plate, pour any warm leftover sauce on top, and serve them right away while they’re still hot and sticky. Get ready for everyone to ask for seconds! 😄