Sausage Gravy and Biscuits

Sausage Gravy and Biscuits. A comforting, hearty classic featuring creamy food poured over warm, fluffy biscuits.

Ingredients

• cookies → Eight cookies (commercial or homemade)
• breakfast sausage → 250 g
• butter → 3 tablespoons
• general flour → 3 tablespoons
• milk → 2 1/2 cups
• salt → 1/2 teaspoon
• black pepper → 1/2 teaspoon
• lasts of garlic powder (optional) → 1/4 teaspoon
• chopped red pepper (not mandatory) → 1/4 teaspoon

Sausage Gravy and Biscuits: Instructions

1. Bake the cookies as per package directions or until the cookies become golden brown.
2. Cook the sausage in a large skillet in medium heat until it is browned and cooked in crumbles.
3. Put butter in the skillet and allow it to fuse with the sausage.
4. Add the flour and stir continuously and about 1-2 minutes to create a roux.
5. Pour the milk slowly whilst stirring to ensure that there are no lumps.
6. The gravy should be cooked with continuous stirring until it becomes creamy.
7. Salt, black pepper, garlic powder, and crushed red pepper may be added.
8. Divide the warm biscuits into half and put them on a plate.
9. Spoon the hot sausage gravy in large portions over the biscuits.