Chicken Goulash Slow Cooker 5 Ing

Chicken Goulash Slow Cooker 5 Ing. A simple dish with tender meat, tomatoes, and spices, creating a hearty, comforting dish for busy weeknights.

Ingredients

• boneless, skinless chicken breasts → 2 large (this is close to 1 1/2 pounds in total)
• diced tomatoes, including their juices → 1 can (14.5 ounces)
• onion, finely chopped → 1 small (approximately 1 cup)
• salt → 1 teaspoon
• sweet paprika (or regular paprika) → 1 teaspoon

Chicken Goulash Slow Cooker: Instructions

1. Arrange the chicken breasts in a single layer in the bottom of a 4- to 6-quart slow cooker.
2. Evenly sprinkle the chicken breasts with the chopped onion.
3. Sprinkle the paprika and the salt on the chicken and onions.
4. Pour the whole can of diced tomatoes, including all of their juice, evenly into the slow cooker with the chicken and onions.
5. Cover the slow cooker with its lid and cook on his LOW or HIGH between 5 to 6 hours or 2 1/2 to 3 hours, respectively, until the chicken becomes extremely tender and is easily shredded with a fork.
6. When cooked, two forks shred the chicken in the slow cooker, and mix it with the tomato and onion mixture to form a chunky, thick goulash.
7. Taste and add one pinch more salt, as necessary. You can serve the chicken goulash in hot, on noodles, potatoes or rice and top each dish with a lot of the tomato gravy.

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