Ground Beef Tortilla Wraps

Ground Beef Tortilla Wraps. These wraps are warm, cheesy, and full of tasty ground beef. You can add beans, veggies, or cheese. This recipe is simple to make and fun to eat. Perfect for lunch or dinner!

Ingredients

For the filling:

1 lb ground beef
1 small onion, finely diced
1-2 cloves garlic, minced
Seasonings (e.g. chili powder, cumin, paprika, salt, pepper, onion powder, garlic powder, etc.)
Extra ingredients: tomato paste, water, cheese sauce, black beans, spinach, diced tomatoes

For assembly:

Tortillas (burrito or medium size made of flour)
Grated cheese (i.e. cheddar, mozzarella)
You can also ask for extra toppings like sour cream, lettuce, tomatoes, hot sauce, and green onions.

Ground Beef Tortilla Wraps: Instructions

Prepare the Ground Beef – Cook the ground beef in a huge skillet at medium-high heat, separating it with a spatula until it is completely free of pink.
Drain the Fat – Pour out the extra fat from the pan.
Cook Onion and Garlic – Put the sliced onion and minced garlic into the skillet and cook until softened.
Add Seasonings – Add your preferred seasonings and any other additions such as tomato paste or water, and mix thoroughly.
Prepare the Tortillas – Heat the tortillas to make them easier to fold. Wrap in foil and heat in the oven, microwave briefly, or warm in a dry skillet.
Put a warm tortilla on a flat surface to start making the wrap. Heat a layer of cheese sauce (if available) or place a layer of the cooked beef mixture in the center.
Add Cheese and Toppings – Sprinkle with shredded cheese and any other fillings or toppings such as spring onions, diced tomatoes, or sour cream.
Fold and Finish – Roll the sides of the tortilla inwards, then roll it up to form a sealed wrap.
Brown the Wraps – Cook the wraps in a skillet with a small amount of butter or oil until golden and crispy on each side, or heat in the oven until warmed through and cheese melted.