Crock Pot Cashew Chicken

Crock Pot Cashew Chicken. It is superior to the majority of Chinese take out cashew chicken. Put it in the slow cooker and have a no-fuss meal that is delicious!

Ingredients

• 2 lbs chicken thigh tenders or chicken breast tenders, boneless and skinless.

• 1/4 cup all-purpose flour

• 1/2 tsp black pepper

• 1 Tbsp canola oil

• 1/4 cup soy sauce

• 2 Tbsp rice wine vinegar

• 2 Tbsp ketchup

• 1 Tbsp brown sugar

• 1 garlic clove, minced

• 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes.

• 1/2 cup cashews

Crock Pot Cashew Chicken: Directions

1. Add pepper and flour in a big Ziploc bag. Add chicken. To coat with flour mixture, shake.

2. Heat oil in a skillet until it becomes medium-high. About 2 minutes on each side brown chicken.

3. Put chicken in a slow cooker. Add soy, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in small bowl; pour on top of chicken.

4. Cook on LOW for 3 to 4 hours.

5. Add cashews and stir. Serve over rice.

6. Should you desire such, as sauce, and wish some to pour over the chicken and the rice, increase the amount of sauce.

Makes

4-6 servings.

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