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CROCK POT PEPPER STEAK is easy and tasty. The beef cooks slowly and becomes soft and juicy. Peppers and sauce give it great flavor. It is a simple meal you can enjoy anytime.
I will demonstrate another fast way of preparing the Pepper Steak dish in Instant Pot. I could clean up the kitchen since I did not have to be over the burner as the beef was cooked in my Instant Pot.
Ingredients
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16 oz of beef stew meat.
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2 of each bell peppers.
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1 vegetable oil.
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3 tbsp. Of worcestershire sauce.
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1 tsp of minced garlic.
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1 can of beef broth.
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1 can of stewed tomatoes.
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1 season salt.
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1 all-purpose flour.
To prepare CROCK POT PEPPER STEAK
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Add the flour and season salt into a large bowl and then cover the meat with the mixture.
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Heat the oil in a skillet and put the meat, minced garlic, bell peppers (sliced into strips) and cook the dish till the meat begins to turn brown.
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Take the meat and the peppers out of the skillet into a lined slow cooker and leave the grease.
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To the oil in the skillet we cooked the meat in, put in the stewed tomatoes complete with juice, and 1 can of beef broth.
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Slowly add the flour, and stir until you have created a gravy and then pour it over the meat in the slow cooker.
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Cook cover on low for 8 hours.
No frills, no hassles and full of flavors! This is a slow cooked pepper steak that tastes very good. It is no harm to switch our fashion with time to another! Let me know if you love it.
