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Crockpot Ravioli Lasagna is an easy slow cooker dinner made with simple ingredients and rich layers of flavor. This comforting recipe combines frozen cheese ravioli, savory meat sauce, ricotta, and Parmesan for a cheesy, hearty meal. Perfect for busy weeknights, this crockpot lasagna requires minimal prep and delivers classic Italian taste without the extra work. If you are looking for an effortless family dinner, this slow cooker ravioli lasagna is a satisfying and crowd-pleasing choice.
Crockpot Ravioli Lasagna Ingredients
- Ground meat or Italian sausage.
- Quantity: 1 lb
- Bottle marinara or pasta sauce.
- Quantity: 1 (24-26 oz)
- Bag frozen cheese ravioli
- Quantity: 1 (20-25 oz)
- Ricotta cheese
- Quantity: 1 cup
- Shredded parmesan cheese
- Quantity: 2 cups
- Grated ricotta cheese
- Quantity: 3 cups
- Grated Parmesan cheese
- Quantity: 1/2 cup
- Small onion, finely chopped
- Quantity: 1
- Cloves garlic, minced
- Quantity: 2
- Italian seasoning
- Quantity: 1 teaspoon
- Salt
- Quantity: 1/2 teaspoon
- Black pepper
- Quantity: 1/2 teaspoon
Optional
- Red pepper flakes
- Quantity: 1/2 teaspoon
- Garnish of fresh basil or parsley.
Instructions
Cook the meat (recommended)
- Onion and garlic ground beef/sausage, brown. Drain excess fat.
- Add marinara sauce, Italian seasoning, salt and pepper.
Layer in the crockpot
- Put on the bottom a thin layer of meat sauce.
- Add a layer of frozen ravioli
- Spoon ricotta over ravioli
- Shower mozzarella and Parmesan.
- Ingredients can be used until all layers are repeated.
- Finish with cheese on top
Cook
- LOW: 4-5 hours
- HIGH: 2-3 hours
Rest & serve
- Let it sit for 10 to 15 minutes before serving so it can set properly.
