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Creamy Chicken Noodle Soup Servings It is the One Chicken Noodle Soup Recipe You Will Ever Need and it is rich, velvety, and soul-warming with the very first spoonful. Creamy chicken noodle soup servings is the ultimate comfort food, and the reason is that this recipe is based on the one that you have loved all of your life, and it only gets even better. Stuffed with succulent shredded chicken, coarse vegetables and a smooth and thick broth, this homemade creamy chicken noodle soup will satisfy cold nights, when you are sick, or when you need a warm bowl of something so good. With the slow cooker producing a no-fuss set-it-and-forget meal or the stovetop producing a quick meal on a weeknight, this simple recipe can be enjoyed at a very slow pace, with a warm and cozy flavor every time.
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 4–6 hours in the slow cooker or 35 minutes on the stovetop
Ingredients For Making Creamy Chicken Noodle Soup
- Chicken
- Quantity: 2 lbs chicken boneless, skinless chicken breasts or thighs.
- Onion
- Quantity: 1 small onion, diced
- Carrots
- Quantity: 2 carrots, sliced
- Celery
- Quantity: 2 celery stalks, diced
- Peas
- Quantity: 1 cup frozen peas
- Garlic
- Quantity: 3 cloves garlic, minced
- Chicken broth
- Quantity: 4 cups chicken broth
- Water
- Quantity: 2 cups water
- Salt
- Quantity: 1 tsp salt
- Black pepper
- Quantity: 1/2 tsp black pepper
- Dried thyme
- Quantity: 1 tsp dried thyme
- Dried parsley
- Quantity: 1/2 tsp dried parsley
For Making Creamy Chicken Noodle Soup Extra Creaminess
- Cream
- Quantity: 1 cup of cream, heavy or half-and-half (or substitutes such as almond, soy, or coconut milk)
- Butter
- Quantity: 2 tbsp butter
- Flour
- Quantity: 2 tbsp flour (for thickening)
Pasta:
- Tomatoes
- Quantity: 1 cup red tomatoes (peeled and sliced into 1/2 inch round slices)
- Onions
- Quantity: onions (diced into similar-sized round pieces)
Instructions
Slow Cooker Method:
- Add to slow cooker:
- Chicken
- Onion, carrots, celery
- Garlic
- Broth + water
- Salt, pepper, thyme, parsley
- Cook:
- LOW: 6 hours
- HIGH: 3-4 hours
- Take out chicken, shred, and put it back into the pot.
- Melt butter in small pan and add flour and cook one minute.
Add 1 cup of hot broth in the slow cooker gradually until smooth paste is achieved.
Stir mixture back into soup. - Add pasta and peas. After that, cook 20-30 minutes until pasta is tender.
- Stir in heavy cream. Let heat through 5 minutes.
Stovetop Method For Making Creamy Chicken Noodle Soup
- Saute onion, carrots and celery in butter in a large pot 3-4 minutes.
- Add garlic and cook 30 seconds.
- Add seasonings, broth, and chicken. Simmer 20 minutes.
- Take off chicken, shred, put back into pot.
- Add pasta and cook 10 minutes.
- Stir in cream and serve.
