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Mississippi Roast (Slow Cooker)
INGREDIENTS:
1 (3–4 lb) beef chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
½ cup butter (1 stick)
6–9 pepperoncini peppers (+ a splash of the juice, optional)
INSTRUCTIONS:
1️⃣ Add roast to crockpot
Place chuck roast in the slow cooker.
2️⃣ Season
Sprinkle the ranch seasoning & mix the au jus evenly over the roast.
3️⃣ Finish
Place butter on top of the roast.
pepperoncini peppers (and if you like tang, add a little juice).
4️⃣ Cook
LOW: 8–9 hours (best results)
HIGH: 4–5 hours
The roast is done when it can be easily cut with a fork.
5️⃣ Shred & serve
Shred the beef and mix with the juices in the crockpot.
????️ Best Ways to Serve
Over mashed potatoes
On sandwich rolls
With rice or noodles
In tacos or wraps.
Mississippi Roast (Slow Cooker)
