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Chilli mac n cheese. I’m all about one pot easy tasty meals and this is one of my favourites.
Ingredients:
250g mince beef
Three garlic cloves
Two red chillies (depending on how spicy you like it)
Half teaspoon of cayenne pepper
Three sliced peppers
Tablespoon brown sauce
Handful of chopped mushrooms
Two sliced onions
One tin of chopped tomatoes
One tin of baked beans
One tin of red kidney beans
Cover all ingredients with water
Instructions:
Cooked on low for 5 hours, macaroni and handful of grated cheese added for the last 30 minutes and mixed in, then more cheese added 10 minutes before the end.
I don’t brown mince as I only use 5 percent fat and everything else goes in raw. I haven’t used a tea towel under the lid.
Chilli mac n cheese
