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Cooked the Family Friendly Beef Curry. What a delicious dish! My hubby who isn’t a fan of the slow cooker finished his plate and wanted more. I served it with potato mash, I also added cubed potato, carrot and mushroom for the last hour of cooking. I also added 1 extra teaspoon of curry powder ………
Ingredients:
1kg of blade steak cubed,
1 large onion diced
1/2 tablespoon of minced ginger
1 tablespoon of minced garlic
1/2 teaspoon of tumeric
3 teaspoons of mild curry powder (I like Keens brand)
400ml can of coconut cream
2 teaspoons of cornflour
1 tablespoon of soy sauce
1 tablespoon of packed brown sugar
Additional 1 tbsp. of corn flour to thicken at end
Directions:
Add diced beef and onion to slow cooker
Mix all other ingredients well in a jug (except the additional cornflour in last ingredient) & pour over beef & onion
Cook on low for 7 hours – will easily extend to 8 hours cooking time if needed
In the last half hour of cooking mix additional cornflour with a little water & add to slow cooker to thicken
Serve with rice.
This is a mild family friendly beef curry – if you like it hotter add more curry powder.
