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Layered Potatoes With Mince
Ingredients:
500g mince beef (ground beef)
1 onion.
Raw sliced potatoes raw (I used 2.5kg)
2 grated carrots (raw)
Method:
Brown the mince and onion, add to a pan of gravy. I used bisto.
Sieve the meat & onion into a bowl add the grated carrots & mix together. Keep the meat gravy for later.
Double layer of sliced potatoes on the bottom of slow cooker with 50ml of water
Layer of mince and carrot mix over the potatoes.
Another layer of sliced potatoes, then a second layer of mince & carrot & then the final layer of sliced potatoes on the top.
8 hours on low with a tea towel under the lid.
This will feed 5-6 depending on portion size.
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