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Today’s recipe is slow cooker chicken in milk. The aim of this recipe is for the milk to curdle so you end up with some gorgeous tasting curds and a delectable sauce so don’t be alarmed at the appearance of the sauce towards the end it will be beautiful.
Although if you don’t like the curds you can always strain them and just have the sauce but trust me I think you’ll love it. This dish is definitely a winter warmer with beautiful winter herbs and spices.
Ingredients:
- 1 large chicken
- 1 lemon
- 2 tablespoons butter
- Pinch of grated nutmeg
- 1/2 teaspoon of rosemary
- 1/2 teaspoon cinnamon
- 6 garlic cloves
- 100ml orange juice
- 400ml milk
- Salt and pepper
- 8 roasted sweet potatos and carrots and steamed tenderstem broccoli it is delish
Method:
There was rather a lot of fat so I poured that out then I added a cornflour slurry and cooked in the oven without lid for 45 mins to crisp the skin up and served with wholegrain mustard mash, and honey roasted sweet potato and carrot and steamed tenderstem broccoli it is delish.
This had gorgeous sweet undertones of cinnamon it was so good. I hope you liked this slow cooker chicken in milk. Thanks for reading the recipe and stay with us.
