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5-Ingredient Slow Cooker Beef… Toss raw beef chunks in your slow cooker with just cream of mushroom soup, onion mix, broth, and a splash of Worcestershire sauce. Let it cook low and slow for tender, juicy meat in a yummy gravy. Your family will love this no-fuss dinner over potatoes or noodles—ready with zero hassle!
Serves: 6
What You Need
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2 1/2 pounds fresh beef stew meat, chopped into 1-inch pieces
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1 can (10.5 oz) cream of mushroom soup
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1 packet (1 oz) dry onion soup mix
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1/2 cup beef broth (or water)
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2 tablespoons Worcestershire sauce
5-Ingredient Slow Cooker Beef
How to Make 5-Ingredient Slow Cooker Beef
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Put the raw beef chunks in a single flat layer at the bottom of your 5- to 6-quart slow cooker.
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In a bowl, mix the mushroom soup, onion soup mix, broth, and Worcestershire sauce until it’s mostly smooth. A few tiny lumps are okay.
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Pour the mix over the beef. Use a spoon to push any meat that’s sticking out down into the sauce so it’s all covered.
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Put the lid on tight. Cook it on LOW heat for 7-8 hrs or HIGH heat for 4-5 hrs. The beef should be super soft and easy to pull apart with a fork. Don’t peek too much—it keeps the heat in!
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Stir it gently. Taste and add a little salt or pepper if you want, based on your mixes.
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Serve hot with gravy over mashed potatoes, rice, or noodles. Add chopped parsley on top if you like!
Southern Cornbread made of Cast Iron
